Blog
Plant-based coffee cake cookies
As we are getting close to the cozy atmosphere of winter, I have created the perfect coffee-cake cookies that are the perfect sweet treat to enjoy with a cup of hot coffee or peppermint tea.
Pumpkin spice latte soft-bake cookies
I decided to make these amazing pumpkin spice latte soft-bake cookies not only to celebrate fall but of course halloween.
Pumpkin pie stovetop oats
It’s fall season and we all know what that calls for… Pumpkin Pie Stovetop Oatmeal.This oatmeal recipe is perfect for a chilly morning…
Plant-based whipped coffee (Dalgona iced coffee)
As a trip down memory lane, I decided to re-create this drink post-pandemic to see if it actually tastes as good as it used back then.
Vegan Za’atar Youtiao (油條)
Have you ever heard of Youtiao (油條)? Well if you didn’t know, Youtiao is a long golden-brown deep-fried strip of dough that is a food commonly eaten in China and in many other Asian countries such as Taiwan.
Plant-based tempeh nourish bowl
If you are ever craving a delicious, cafe-style, brunch, this healthy and satisfying plant-based tempeh nourish bowl is the perfect recipe for you to try!
Rice paper oreo & jam mochi hack
As we approach summer, I’ve craving treats for hot days. looked in my cupboard and saw Vietnamese rice paper, as well as packets of oreos…
Protein peanut butter cup overnight oats
Although oatmeal—a beige-colored whole-grain with a stodgy texture and bland flavor—might seem boring to you, it is in fact one of the most versatile foods which you can experiment with and turn into true magic simply by adding flavorings and a variety of toppings.
Plant-based S’mores: air fryer edition!
I developed a quick, easy S’mores recipe made in the air-fryer that tastes just like childhood and will only take 5 minutes of your time!
Single-serving vegan apple crumble
Have you ever just wanted a single serving dessert all to yourself? As someone who never wants to share food with others, this healthier, vegan, single-serving apple crumble recipe is the perfect treat for you to try.
Creamy Plant-based Alfredo Pasta
Growing up in an Asian household, my family rarely ate pasta. However, as I learned to cook myself, I found myself constantly experimenting in the kitchen to create quick and simple pasta recipes.
Wholesome and simple bread pudding
In a recent blog, I talked about how to reduce food waste at home. One common item that gets thrown away is stale bread - but there is no need to throw it in the trash.
Blueberry muffin stovetop oatmeal
Christmas is just around the corner and if you are looking for a cozy, warm, comforting breakfast that tastes exactly like a blueberry muffin, search no further.
‘Biscoff & berries’ chocolate baked oats
The inspiration behind this version of my favourite breakfast was the Biscoff spread in my fridge: I decided to add some to these baked oats, and then topped with berry jam…
Simple no-egg tiramisu
If you are looking for a fun (possibly chaotic) bonding activity to do with your loved ones, this no-egg tiramisu recipe…
Tropical Acai bowl
A recently discovered obsession of mine: Acai Bowls. If you don’t already know what Acai Bowls are…
Copycat Neapolitan Oreo “McFlurry”
If you are stuck at home but craving an Oreo “Mcflurry”, I’ve got you with this quick, easy, healthier, plant-based Oreo “Mcflurry'' recipe.
PB & chocolate oatmeal energy bites
If you are skeptical by the looks of these energy bites, don’t knock it until you try it as we all know don’t judge a book by it’s cover.
Fairtrade chocolate & coffee muffins
If you are looking for a FairTrade, mom approved dessert/ snack, these Double Chocolate Coffee Muffins are the way to go!
Healthy Plant-based French Toast
If you are looking for an easy, satiating plant-based breakfast, I present to you my healthy vegan french toast recipe. As a daughter, I know that my parents are always looking for food options that are lower in sugar and eco-friendly.