I’m a 15 year old girl living in Hong Kong who is a passionate foodie and environmental advocate. Growing up in a household where food was a way to show love, this practice has taught me my love of cooking culinary creations that are delicious and wholesome. 

As a child, the only part of the school day I would look forward to would be lunchtime. Although I was a picky eater, my nanny would always whip up my favorite lunchbox meals such as egg fried rice, sweetcorn rice, or even fried noodlefish prepared by my dearest Popo (grandmother). The effort they put into creating these delicious meals was a labor of love.