Blog
Food Insecurity: Did COP28 do enough?
Although food insecurity is worsening day by day with the ever-rising regional conflicts and global poverty, many have argued that food security…
Plant-based coffee cake cookies
As we are getting close to the cozy atmosphere of winter, I have created the perfect coffee-cake cookies that are the perfect sweet treat to enjoy with a cup of hot coffee or peppermint tea.
Pumpkin spice latte soft-bake cookies
I decided to make these amazing pumpkin spice latte soft-bake cookies not only to celebrate fall but of course halloween.
How does climate change impact food security?
Food insecurity is real and affects many individuals' wellness and livelihoods. Urgent solutions are called for…
Pumpkin pie stovetop oats
It’s fall season and we all know what that calls for… Pumpkin Pie Stovetop Oatmeal.This oatmeal recipe is perfect for a chilly morning…
Are Airlines Greenwashing their branding?: Part II
Welcome to part 2 of ‘Are Airlines Greenwashing their Branding’ series. Today I will be introducing Alaska airlines, JetBlue, and Xiamen airlines…
Why we should all be eating insects
In January, the European Union caused controversy when they approved two types of insect for sale as food products…
Plant-based whipped coffee (Dalgona iced coffee)
As a trip down memory lane, I decided to re-create this drink post-pandemic to see if it actually tastes as good as it used back then.
Are Airlines Greenwashing their branding?
Many airlines have been under more pressure in recent years to become more socially/ environmentally responsible with their negative climate contribution…
Vegan Za’atar Youtiao (油條)
Have you ever heard of Youtiao (油條)? Well if you didn’t know, Youtiao is a long golden-brown deep-fried strip of dough that is a food commonly eaten in China and in many other Asian countries such as Taiwan.
Plant-based tempeh nourish bowl
If you are ever craving a delicious, cafe-style, brunch, this healthy and satisfying plant-based tempeh nourish bowl is the perfect recipe for you to try!
Rice paper oreo & jam mochi hack
As we approach summer, I’ve craving treats for hot days. looked in my cupboard and saw Vietnamese rice paper, as well as packets of oreos…
Protein peanut butter cup overnight oats
Although oatmeal—a beige-colored whole-grain with a stodgy texture and bland flavor—might seem boring to you, it is in fact one of the most versatile foods which you can experiment with and turn into true magic simply by adding flavorings and a variety of toppings.
Plant-based S’mores: air fryer edition!
I developed a quick, easy S’mores recipe made in the air-fryer that tastes just like childhood and will only take 5 minutes of your time!
Reduce, re-use, recycle?
In a world where 2.01 billion tonnes of waste is produced annually, reduce, re-use, recycle is a phrase we often hear…
Single-serving vegan apple crumble
Have you ever just wanted a single serving dessert all to yourself? As someone who never wants to share food with others, this healthier, vegan, single-serving apple crumble recipe is the perfect treat for you to try.
Creamy Plant-based Alfredo Pasta
Growing up in an Asian household, my family rarely ate pasta. However, as I learned to cook myself, I found myself constantly experimenting in the kitchen to create quick and simple pasta recipes.
Wholesome and simple bread pudding
In a recent blog, I talked about how to reduce food waste at home. One common item that gets thrown away is stale bread - but there is no need to throw it in the trash.
Blueberry muffin stovetop oatmeal
Christmas is just around the corner and if you are looking for a cozy, warm, comforting breakfast that tastes exactly like a blueberry muffin, search no further.
‘Biscoff & berries’ chocolate baked oats
The inspiration behind this version of my favourite breakfast was the Biscoff spread in my fridge: I decided to add some to these baked oats, and then topped with berry jam…