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Recipes Sophie Donohugh Recipes Sophie Donohugh

Plant-based coffee cake cookies

As we are getting close to the cozy atmosphere of winter, I have created the perfect coffee-cake cookies that are the perfect sweet treat to enjoy with a cup of hot coffee or peppermint tea.

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Recipes Sophie Donohugh Recipes Sophie Donohugh

Vegan Za’atar Youtiao (油條)

Have you ever heard of Youtiao (油條)? Well if you didn’t know, Youtiao is a long golden-brown deep-fried strip of dough that is a food commonly eaten in China and in many other Asian countries such as Taiwan.

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Recipes Sophie Donohugh Recipes Sophie Donohugh

Protein peanut butter cup overnight oats

Although oatmeal—a beige-colored whole-grain with a stodgy texture and bland flavor—might seem boring to you, it is in fact one of the most versatile foods which you can experiment with and turn into true magic simply by adding flavorings and a variety of toppings.

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Recipes Sophie Donohugh Recipes Sophie Donohugh

Single-serving vegan apple crumble

Have you ever just wanted a single serving dessert all to yourself? As someone who never wants to share food with others, this healthier, vegan, single-serving apple crumble recipe is the perfect treat for you to try. 

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Recipes Sophie Donohugh Recipes Sophie Donohugh

Creamy Plant-based Alfredo Pasta

Growing up in an Asian household, my family rarely ate pasta. However, as I learned to cook myself, I found myself constantly experimenting in the kitchen to create quick and simple pasta recipes.

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