Blog
Food Insecurity: Did COP28 do enough?
Although food insecurity is worsening day by day with the ever-rising regional conflicts and global poverty, many have argued that food security…
How does climate change impact food security?
Food insecurity is real and affects many individuals' wellness and livelihoods. Urgent solutions are called for…
Are Airlines Greenwashing their branding?: Part II
Welcome to part 2 of ‘Are Airlines Greenwashing their Branding’ series. Today I will be introducing Alaska airlines, JetBlue, and Xiamen airlines…
Why we should all be eating insects
In January, the European Union caused controversy when they approved two types of insect for sale as food products…
Are Airlines Greenwashing their branding?
Many airlines have been under more pressure in recent years to become more socially/ environmentally responsible with their negative climate contribution…
Reduce, re-use, recycle?
In a world where 2.01 billion tonnes of waste is produced annually, reduce, re-use, recycle is a phrase we often hear…
What I eat in a day: sustainable edition
I usually wake up at 6:00am feeling and looking extremely sleepy. However, when I make myself a fresh cup of organic matcha latte…
4 ways to travel more sustainably
If you are wondering how this blog post of ‘4 ways to travel more sustainably’ came about, well I am currently traveling for the summer and I know that it is definitely harder to eat sustainably, but that does mean it is impossible.
5 easy ways to reduce food waste at home
I’m sure many of you know that food waste is a huge problem, but did you know about 1.3 billion tons of food waste is produced each year globally, which is enough to feed 3 billion people…
Does Meatless Monday make a Difference?
According to the Reader’s Digest article, over the course of one’s lifetime, eating meat free one day a week adds up to more than 7 whole years of being a vegetarian…
Organic vs locally-grown: Part II
Once you begin to make small changes to your mindset and daily habits, eating locally & seasonally may be seen as an opportunity to discover new foods.
Organic vs locally-grown: Part I
Do you struggle to figure out if fair-trade, certified organic, BPA free, keto friendly, sugar-free, or local farming… is better for you and the environment? Well don’t worry, you are not alone.
Milk alternatives: which to choose?
Not all plant-based milks are alike; there are pros and cons to each, and it can be very overwhelming trying to figure out which milk alternative is the most ethical, and most sustainable, when so many are on the market right now….
3 foods that are surprisingly bad for the environment
We may not realize that some of our pantry staples are actually harming the environment. Here are 3 everyday foods that you might be shocked to learn are particularly unsustainable…
Sustainability and snacks: welcome to my food blog
Growing up in a household where food was a way to show love, this practice has taught me my love of cooking culinary creations that are delicious and wholesome.