Blog
Vegan Za’atar Youtiao (油條)
Have you ever heard of Youtiao (油條)? Well if you didn’t know, Youtiao is a long golden-brown deep-fried strip of dough that is a food commonly eaten in China and in many other Asian countries such as Taiwan.
Plant-based S’mores: air fryer edition!
I developed a quick, easy S’mores recipe made in the air-fryer that tastes just like childhood and will only take 5 minutes of your time!
Single-serving vegan apple crumble
Have you ever just wanted a single serving dessert all to yourself? As someone who never wants to share food with others, this healthier, vegan, single-serving apple crumble recipe is the perfect treat for you to try.
Copycat Neapolitan Oreo “McFlurry”
If you are stuck at home but craving an Oreo “Mcflurry”, I’ve got you with this quick, easy, healthier, plant-based Oreo “Mcflurry'' recipe.
Does Meatless Monday make a Difference?
According to the Reader’s Digest article, over the course of one’s lifetime, eating meat free one day a week adds up to more than 7 whole years of being a vegetarian…
Healthier Plant-based Carrot Cake
If you are looking for a moist and mouthwatering vegan easter dessert that can not only impress herbivores and omnivores, this healthy, low effort vegan carrot cake is the perfect recipe for you to try.
Easter chocolate date bites
I decided to create this low effort but tasty vegan chocolate date bites that you can enjoy as an appetizer, dessert, or snack for the holidays!
Milk alternatives: which to choose?
Not all plant-based milks are alike; there are pros and cons to each, and it can be very overwhelming trying to figure out which milk alternative is the most ethical, and most sustainable, when so many are on the market right now….