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Recipes Sophie Donohugh Recipes Sophie Donohugh

Hazelnut chocolate oats with egg white

If you have read my previous oatmeal blog post, you might remember me saying how oatmeal is one of the most versatile foods ever—similar to rice, bread, and anything plain—oatmeal can be eaten both sweet and savory.

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Recipes Sophie Donohugh Recipes Sophie Donohugh

Healthier Plant-based Carrot Cake

If you are looking for a moist and mouthwatering vegan easter dessert that can not only impress herbivores and omnivores, this healthy, low effort vegan carrot cake is the perfect recipe for you to try.

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Recipes Sophie Donohugh Recipes Sophie Donohugh

Almond butter banana rice cakes

Rice cakes are an extremely versatile food that can be made savory or sweet depending on your mood and liking. In today’s recipe, I chose to make a sweet version using almond butter and banana.

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